Author name: CravenChill blog

A street vendor serving hot dogs with sauce at a food stall in Istanbul, Turkey at night.

Street Food Inspirations from Kozhikode

Kozhikode’s vibrant streets inspire the flavors at CravenChill. From banana fritters to sizzling seafood, our chefs bring street favorites to your table with a touch of refinement. Every dish captures Kerala’s authentic essence while adding a modern restaurant-quality twist. Guests experience nostalgia and innovation together, making every bite memorable. The fusion of bold spices, fresh […]

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Food Culture Tips for Kerala Lovers

Kerala cuisine is more than just food—it’s a cultural journey filled with flavors, traditions, and stories. At CravenChill Kozhikode, we guide guests to understand and enjoy Kerala’s unique dining culture more deeply. From aromatic spices to soulful recipes, every dish reflects the warmth of Kerala hospitality. We help food lovers appreciate the balance of taste,

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Our Opinion: Why Kerala Cuisine Deserves Global Spotlight

Kerala food is rich, diverse, and steeped in heritage. At CravenChill Kozhikode, we celebrate every flavor from biryani to sadya, believing that Kerala cuisine deserves global recognition. Each dish tells a story of tradition, culture, and community, reflecting the culinary artistry of Kerala. By highlighting authentic recipes, local spices, and Malabar specialties, we aim to

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A cheerful child eagerly eating a healthy meal with vegetables and dip, creating a joyful moment.

Customer Stories: Funniest & Sweetest Moments at CravenChill

Every restaurant has stories, and at CravenChill Kozhikode, we have some of the funniest and sweetest moments. From kids giggling over snacks to families celebrating birthdays, every guest adds a chapter to our journey. These real-life stories reflect the joy, laughter, and warmth that make dining in Kerala special. At CravenChill, we believe food is

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How CravenChill Uses Local Ingredients from Kozhikode

Fresh food starts with fresh ingredients, and at CravenChill Kozhikode, we believe that sourcing locally is key to authentic flavor. By partnering with farmers across Kerala, we ensure every dish is made with the freshest produce available. From vibrant vegetables to handpicked spices, our commitment is to quality, sustainability, and community support. Using local ingredients

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A delicious South Indian biryani with chicken and side dishes served on a banana leaf.

Festivals, Food & Togetherness in Kerala

Festivals in Kerala are incomplete without food, and CravenChill brings Kozhikode’s festive spirit to life with authentic Onam Sadya, Eid biryani spreads, and more. Every occasion is made memorable with cultural dishes prepared with love, blending tradition and taste. Guests experience not just food, but togetherness, joy, and a sense of belonging at every festive

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Funny Misconceptions About Kerala Food

Many people believe Kerala food is always extremely spicy or that every dish revolves around coconut. These are funny misconceptions! Kerala cuisine is rich, diverse, and full of balanced flavors that reflect the state’s heritage. At CravenChill Kozhikode, we often hear these myths and love sharing the truth with our guests. From aromatic Malabar biryanis

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Group of friends laughing and eating at a restaurant, enjoying leisure time.

Why Eating Together Builds Better Connections

Food is not just about taste, it’s about togetherness. Eating together helps families and friends connect in deeper ways. At CravenChill, we see this magic happen daily. Laughter, conversations, and memories are built over shared meals. This blog explains why eating together is powerful, and how our restaurant is the perfect place for bonding.

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Two chefs working together in a commercial kitchen, preparing food.

Behind the Scenes: A Day in CravenChill Kitchen

Every dish has a story before it reaches your table. At CravenChill Kozhikode, our kitchen is where flavors are born and memories are created. From the freshness of Kerala’s spices to the passion of our chefs, every step is filled with dedication. Teamwork, creativity, and love for food come together to craft dishes that truly

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A vibrant spread of fast food including hot dog, fries, and beverages at a cozy setting in Алматы, Kazakhstan.

Top 7 Modern Snacks You Must Try in Kozhikode

Kozhikode is a paradise for snack lovers, where every restaurant and café offers delicious bites that satisfy every craving. At CravenChill Kozhikode, we serve a mix of trending modern snacks and special creations that every foodie must try. From Cheese Chicken Burger to Shawarma Wrap and Peri Peri Chicken Nuggets, our menu blends Kerala flavors

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Busy restaurant kitchen with staff preparing meals as patrons watch. Warm lighting and informal dining atmosphere.

Food Waste Problem – How CravenChill Cares

Food waste is a major global challenge, and restaurants often discard large amounts daily. At CravenChill Kozhikode, we take this issue seriously and implement practices to minimize waste. From smart portion control to rethinking kitchen methods, we ensure every grain counts. Kerala’s rich culinary heritage deserves respect, and we believe sustainable dining is part of

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Family enjoying a festive meal in a Dubai restaurant, featuring joyful expressions and holiday decor.

How to Choose the Best Family Restaurant in Kozhikode

Finding a family-friendly restaurant is not easy. You want good food, clean ambience, and warm service all in one place. In Kozhikode, CravenChill is where families find comfort and taste. From children to elders, everyone enjoys our menu. In this blog, we share simple tips on how to choose the best family restaurant—and why CravenChill

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