No Kerala dining experience feels complete without sweet endings and refreshing sips. At CravenChill, Kozhikode, we serve a beautiful mix of traditional desserts and trendy modern delights. From creamy payasams to cheesecakes, and from chilled shakes to tender coconut specials, every bite and sip leaves a lasting impression. Guests love how we blend Kerala’s heritage sweets with refreshing, global-inspired creations.
Traditional Kerala Sweets
Kerala’s sweet legacy shines through desserts like Ada Pradhaman, Palada Payasam, and the much-loved Kozhikode Halwa. Each is made with time-honored recipes and authentic flavors that bring nostalgia to your table.
Our dessert menu doesn’t stop there—we’ve also introduced homely delights like tender coconut pudding and varieties of cheesecakes, offering both comfort and novelty for every sweet tooth.
Refreshing Kerala Drinks & Modern Shakes
End your meal with a cooling drink or shake. From tender coconut water and natural fruit coolers to Chocolate, Pista, and Sharjah Shakes, there’s something for everyone. Guests also rave about our Pistachio Kulfi Falooda and other chilled indulgences.
Pairing sweets with refreshing drinks creates the perfect balance—light, flavorful, and memorable.
Sweet & Refreshing Delights
- Ada Pradhaman, Palada Payasam
- Kozhikode Halwa
- Lotus Biscoff Cheesecake
- Pistachio Kulfi Falooda
- Chocolate Shake, Pista Shake