At CravenChill, Kozhikode, we celebrate the rich flavors of Kerala with our signature dishes. From the aromatic Malabar Biryani to the tender Alfaham Manthi, every plate reflects a perfect blend of authenticity and passion. Our chefs use locally sourced ingredients, ensuring freshness in every bite. Alongside traditional favorites, you’ll also find comforting meals like appam paired with egg curry, varieties of fish pollichathu, and nadan chicken curry. Each recipe carries Kerala’s essence, making CravenChill in Kozhikode a true food lover’s destination. Whether you seek nostalgic classics or modern inspirations, our menu has something for everyone.
A Taste of Tradition
Our Kozhikode menu proudly features classic Kerala meals that bring home-style warmth to your table. From sadyas served on banana leaves to spicy fish curries and creamy beef kurmas, every dish is cooked with care. The use of coconut, curry leaves, and handpicked spices ensures an authentic taste that connects guests to Kerala’s roots.
Signature dishes like nadan chicken curry, varieties of fish pollichathu, and appam with veg kurma represent the diversity of Kerala’s cuisine. Each dish is wholesome, aromatic, and cooked to perfection, offering a rich dining experience in Kozhikode. Guests enjoy both comfort food and cultural pride in every bite.
Modern Twists on Beloved Favorites
While honoring traditional recipes, our chefs also bring creative modern twists. Dishes like appam with egg curry are presented with a refined touch, while the balance of flavors in chicken roast or seafood specials is reimagined for today’s palate. It’s tradition served with innovation—right here in Kozhikode.
Signature Kerala Plates
Chicken Roast & Chicken 65
Appam & Beef Kurma
Malabar Biryani
Alfaham Manthi
Kerala Fish Curry
Puttu & Beef